Gluten Free Bread Sticks

Ingredients

• 2/3 cup water
• 1 tablespoon yeast
• 2 tablespoons sugar
• 2 cups gluten-free flour blend
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 large egg
• 1/3 cup olive oil
• 1 teaspoon apple cider vinegar

Topping

• 1 tablespoon olive oil
• Italian seasoning, to sprinkle
• Coarse salt, to sprinkle

Steps

1. Line a baking sheet with parchment paper and brush it with olive oil.
2. Proof the yeast in the water with the sugar.
3. Mix the flour blend, xanthan gum, salt and baking powder. Add the egg, oil, vinegar and yeast mixture.
4. Mix on low speed about 20 seconds. Stop, scrape the bowl, then mix on medium for 3 minutes.
5. Scoop the dough into a quart baggie, cut a 1-inch hole in the corner, and pipe 6 breadsticks onto the baking sheet.
6. Let rise 10 minutes. Brush with the olive oil and sprinkle with Italian seasoning and coarse salt.
7. Bake at 350°F for 15 to 18 minutes.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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