Rhubarb Nut Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon grated orange rind
• 2 cups chopped fresh rhubarb
• 3/4 cup chopped nuts
• 1 cup milk
• 2 eggs
• 1/3 cup melted butter

Steps

1. Stir together the flour, sugar, baking powder, salt, cinnamon and orange rind. Stir in the rhubarb and nuts.
2. In another bowl, combine the milk, eggs and melted butter.
3. Make a well in the center of the dry ingredients, pour in the milk mixture, and mix gently just until the dry ingredients are moistened.
4. Pour into a greased 9×5-inch loaf pan.
5. Bake in a preheated 350°F oven for 55 to 60 minutes.

Notes

Makes 1 loaf. Rosie Lee clipped this one from the newspaper and glued it to a recipe card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.