Classic Butter Biscuits

Ingredients

• 3/4 cup water
• 3 tablespoons unflavored gelatin
• 1 1/2 cups coconut flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon gray sea salt
• 1/2 cup full-fat coconut milk
• 6 tablespoons coconut oil
• 1 tablespoon apple cider vinegar
• 3/4 cup coconut oil (as written on the card)

Steps

1. Place the water in a saucepan and sprinkle the gelatin on top. Do not stir. Let sit for 5 minutes.
2. Heat the mixture on medium and bring to a boil, stirring occasionally. Set aside.
3. Place the flour, baking powder and salt in a bowl. Using a mixer, add the coconut milk, oil, vinegar and gelatin mixture and mix until combined and sticky.
4. Divide the batter into 12 balls. Press each with the palm of your hand to flatten and shape about 1 1/2 inches thick.
5. Place the biscuits on a baking sheet lined with parchment paper.
6. Bake 20 to 25 minutes at 375°F. Cool for 1 hour.

Notes

A coconut-flour (grain-free) biscuit. The card’s corner notes the macros: 82% fat, 11% carbs, 7% protein.

The card lists coconut oil twice, 6 tablespoons and 3/4 cup; both are shown as written.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.