Ingredients
- 3 tablespoons chopped onion
- 1/4 cup green pepper
- 2 cups milk
- 1 can cream of chicken soup
- 2 cups diced ham
- 1 tablespoon lemon juice
- 3/4 cup grated cheese
- 1 can biscuits
- 1/4 cup fat
- 6 tablespoons flour
Steps
- Saute onions and peppers in fat.
- Blend in flour.
- Gradually stir in milk and soup.
- Bring to a boil, stirring constantly.
- Boil 1 minute.
- Stir in ham and lemon juice.
- Place in 8 by 11-inch baking dish.
- Bake in 400 degree oven 10 minutes.
- Sprinkle with cheese and top with biscuits.
- Bake 15 to 20 minutes more.
- Serve hot.
Notes
Photo: stock photo found online.
Rosie Lee’s original recipe card
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