Forgotten Shortribs

Ingredients

• Salt and pepper
• 3 to 4 pounds beef shortribs
• 1 8-ounce can tomato sauce
• 2 tablespoons molasses
• 2 tablespoons cider vinegar
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon minced onion

Steps

1. Salt and pepper meat; place in Dutch oven or casserole with cover.
2. Combine remaining ingredients; simmer 5 minutes.
3. Pour over shortribs; bake for 3 to 4 hours at 275 degrees.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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