Ham Stroganoff

Ingredients

• 1 small onion, diced
• 1 green pepper, diced
• 1 tablespoon butter
• 1 4-ounce can mushrooms, sliced
• 3 cups diced cooked ham
• 2 cups beef stock, bouillon or consomme
• 4 tablespoons flour
• 1 cup sour cream

Steps

1. Saute onion and green pepper in butter until tender.
2. Add mushroom pieces and flour and stir until vegetables are coated.
3. Add beef stock gradually and stir constantly.
4. Cook until thickened.
5. Add diced ham and let simmer for 20 minutes.
6. When ready to serve, stir in sour cream and heat, do not boil.
7. Serve over noodles, toast or rice.

Notes

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Photo: stock photo found online.

Rosie Lee’s original recipe card

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