Skillet Sausage and Rice

Ingredients

• 1 pound (6 patties) sausage
• 1/2 cup thinly sliced onion
• 2 tablespoons chopped green pepper
• 3/4 cup uncooked rice
• 1/4 cup diced celery
• 2 cups tomatoes
• 1 teaspoon salt

Steps

1. Make sausage into paties and fry until brown on both sides.
2. Remove to plate until ready to use.
3. Pour off all but 2 to 3 tablespoons fat.
4. Fry onion, pepper, celery in fat until golden brown.
5. Add tomato, rice and salt; stir together.
6. Place sausage cakes around on top of mixture.
7. Bring to a boil; lower heat to barely simmer.
8. Cover tightly.
9. Cook 20 minutes or longer until rice is tender.

Notes

Page headed “MEAT” in blue ink.

Part of the card is cut off or missing: Title is cut/torn at the clipping’s right edge: reads “Skillet Sausage and Ric” (obviously “Rice”).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.