Mo-Mix Fudge Pudding

Ingredients

• 1 1/2 cups MIX
• 1/2 cup sugar
• 1/2 cup chopped nuts
• 1/2 cup water
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1/4 cup cocoa
• 1 1/2 cups cold water

Steps

1. Thoroughly combine the first four ingredients (MIX, sugar, nuts and 1/2 cup water).
2. Pour into a greased 2-quart baking dish.
3. Mix the brown sugar, white sugar and cocoa and sprinkle evenly over the batter.
4. Carefully pour the cold water over the batter and topping.
5. Bake at 350° for 40 to 45 minutes.
6. Serve warm.

Notes

Printed clipping pasted on Rosie Lee’s index card labeled “Mo-Mix – Cobblers” in blue marker. MIX is the homemade master baking mix (“Mo-Mix”) these clippings are written for; the master mix recipe itself isn’t on Rosie Lee’s cards.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.