Mo-Mix Apple Cobbler

Ingredients

Fruit

• 6 tablespoons sugar
• 2 tablespoons MIX
• 1/8 teaspoon cinnamon
• 1/4 cup water
• 3 cups thinly sliced peeled apples
• 2 teaspoons butter or margarine

Topping

• 1 cup MIX
• 2 tablespoons sugar
• 1 egg, beaten
• 2 tablespoons water

Steps

1. Combine the sugar, MIX, cinnamon and water and pour into a glass baking dish or casserole (7 1/2 x 12 inches).
2. Add the sliced apples and dot with margarine or butter.
3. Mix the topping ingredients and spoon over the apples.

Notes

Printed clipping pasted on Rosie Lee’s index card labeled “Mo-Mix – Cobblers” in blue marker. MIX is the homemade master baking mix (“Mo-Mix”) these clippings are written for; the master mix recipe itself isn’t on Rosie Lee’s cards.

The clipping gives no oven temperature or baking time.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.