Mo-Mix Peach Cobbler

Ingredients

Fruit

• 1/2 cup peach juice
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• 2 tablespoons MIX
• 1/8 teaspoon salt
• 1 No. 2 1/2 can sliced peaches, drained (about 2 1/2 cups)
• 1 tablespoon butter or margarine

Topping

• 1 cup MIX
• 2 tablespoons sugar
• 1 egg, beaten
• 2 tablespoons peach juice

Steps

1. Combine the peach juice, lemon juice, sugar, MIX and salt and pour into a glass baking dish or casserole (7 1/2 x 12 inches).
2. Add the peaches and dot with butter or margarine.
3. Mix the topping ingredients and spoon over the fruit.

Notes

Printed clipping pasted on Rosie Lee’s index card labeled “Mo-Mix – Cobblers” in blue marker. MIX is the homemade master baking mix (“Mo-Mix”) these clippings are written for; the master mix recipe itself isn’t on Rosie Lee’s cards.

The clipping lists the topping ingredients but gives no oven temperature or baking time; the Mo-Mix Fudge Pudding on the same card bakes at 350°.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.