Hershey’s Chocolate Town Chip Cookies

Ingredients

• 1 cup vegetable shortening (or 3/4 cup butter or margarine)
• 1/2 cup sugar
• 1 cup brown sugar, firmly packed
• 1 teaspoon vanilla
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped nuts
• 2 cups (12-oz. package) Hershey’s semi-sweet chocolate chips

Steps

1. Cream the shortening, both sugars and vanilla until light and fluffy. Beat in the eggs.
2. Sift the flour, baking soda and salt together and add to the creamed mixture.
3. Stir in the nuts and chocolate chips.
4. Drop by teaspoonfuls onto a greased baking sheet and bake at 375° for 8 to 10 minutes.

Notes

Makes about 6 dozen.

Rosie Lee labeled this card “COOKIES – Tryed OK”.

From a Hershey’s chocolate chip package cutout; the clipping is wrinkled but readable.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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