Corn Bread

Ingredients

Rosie Lee’s card has two versions side by side. The second uses more cornmeal.

Version 1

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons baking powder
• 1 cup milk
• 1 egg
• 1/4 cup shortening

Version 2 (more cornmeal)

• 1 1/2 cups cornmeal
• 1/2 cup flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 egg
• 1/4 cup shortening

Steps

1. Mix the ingredients together and pour into a greased pan.
2. Bake at 425°F for 25 to 30 minutes.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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