Dippity Do Bar

Ingredients

• 1 stick butter or oleo (margarine)
• 1 cup graham cracker crumbs
• 1 cup Angel Flake coconut
• 1 cup nuts
• 1 package (6 oz) butterscotch chips
• 1 package (6 oz) chocolate chips
• 1 can Eagle Brand sweetened condensed milk

Steps

1. Melt the butter and pour it into a 13x9x2-inch pan.
2. Cover the bottom of the pan with the graham cracker crumbs.
3. Add in layers: coconut, nuts, butterscotch chips, then chocolate chips.
4. Pour the sweetened condensed milk evenly over the top.
5. Bake at 325°F for 25 to 30 minutes.

Notes

Photo: stock photo found online.

Another typed copy turned up later, marked “Rosie Lee’s favorite” in her handwriting; it shares the card with Mother’s Lemon Pie and is shown with the cards below.

Rosie Lee’s original recipe cards

Tap the card to see it full size.