Tangy Chicken 57

Ingredients

• 2 to 2 1/2 pounds broiler-fryer pieces
• 2 tablespoons butter or margarine
• 1/2 cup Heinz 57 Sauce
• 1/2 cup water

Steps

1. Brown chicken in skillet in butter.
2. Combine 57 Sauce and water; pour over chicken.
3. Cover; simmer 30-40 minutes or until chicken is tender, basting occasionally.
4. Remove cover last 10 minutes of cooking.
5. Skim excess fat from sauce before serving. Spoon sauce over chicken.
6. Oven method: Brown chicken in skillet in butter. Transfer to baking dish (12″ x 7 1/2″ x 2″). Combine 57 Sauce and water with pan drippings in cooled skillet; pour over chicken.
7. Oven method: Bake in 350°F. oven 35-45 minutes or until tender, basting occasionally. Skim excess fat from sauce before serving. Spoon sauce over chicken.

Notes

Makes 4 servings (about 3/4 cup sauce); oven method makes 4 servings (about 1/2 cup sauce).

From a printed recipe (Heinz) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.