Beef Stew 57

Ingredients

• 1 1/2 pounds cubed boneless beef for stew
• 1 teaspoon salt
• Dash pepper
• 1/2 teaspoon sugar
• 2 tablespoons shortening
• 2 cups water
• 2 beef bouillon cubes
• 3 tablespoons Heinz 57 Sauce
• 1/2 cup thinly sliced celery
• 2 medium-size potatoes, cut into eighths
• 2 medium-size onions, quartered
• 3 large carrots, cut into 1-inch slices

Steps

1. Sprinkle meat with salt, pepper and sugar. Brown well in shortening.
2. Add water and bouillon cubes. Cover; simmer 1 hour or until meat is almost tender.
3. Add 57 Sauce and remaining ingredients. Cover; simmer 1 hour or until vegetables are tender.
4. Stew may be thickened with flour-water mixture, if desired.

Notes

Makes 6 servings (about 6 cups).

From a printed recipe (Heinz) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.