Stuffed Pork Chops Luau

Ingredients

• 3 1 1/4-inch pocket pork chops
• Cooked rice
• Strips of green pepper
• Cubes of pineapple

Marinade

• 1/2 cup pineapple juice
• 1/2 cup salad oil
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• 1/2 teaspoon ginger
• 1/8 teaspoon mace
• 1/4 cup brown sugar

Steps

1. Split and stuff pork chops with cooked rice, seasoned with strips of green pepper and pineapple. Stitch shut and marinade each side for several hours in remaining ingredients.
2. Place chops on foil on medium-hot grill. Cook 40 to 60 minutes. Turn frequently to avoid burning and made certain inside of chop is completely cooked.

Notes

Grill 40 to 60 minutes.

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