Pork Chops and Rice

Ingredients

• 6 pork chops, browned
• 1 1/2 to 2 cups cooked rice
• 1 can whole tomatoes
• 1 medium onion, sliced
• 1 green pepper, sliced

Steps

1. Place pork chops on bottom of large casserole.
2. Add rice, tomatoes, slices of onion and slices of pepper.
3. Pour remaining tomato juice on top.
4. Bake covered at 325 degrees for 1 hour or until done.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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