Mrs. Gerhard Jung’s Chicken Casserole

Ingredients

• \[amount cut off\] chicken, stewed and cubed
• \[amount cut off\] slices of bread, light and dark mixed, \[cub\]ed
• \[amount cut off\] cups broth
• \[?\] 1/2 cups milk
• \[amount cut off\] egg yolks
• Salt to taste
• 3 beaten egg whites

Steps

1. Mix together bread cubes, broth, milk, yolks and salt to taste.
2. Add chicken. Add egg whites.
3. Pour into a casserole and bake in a 300 degree oven for 1 hour.

Notes

Part of the card is cut off or missing: The ingredient amounts (start of the first six ingredient lines) run off the bottom edge of the scan: amounts for chicken, bread slices, broth, milk (only ‘½’ visible), egg yolks are missing, plus ‘Sa’ of ‘Salt’. Check the physical clipping.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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