Meatballs

Ingredients

• 4 slices dry bread
• 1 pound ground beef
• 2 eggs
• Garlic salt
• 1 teaspoon salt
• Dash pepper
• 1/4 to 1/2 cup grated Parmesan cheese

Steps

1. Soak bread in water two to three minutes; squeeze out moisture.
2. Combine bread with remaining ingredients.
3. Form small balls and brown in hot olive oil.
4. Add to spaghetti sauce. Cook 30 minutes.

Notes

Title and first ingredient are on a separate small strip pasted above the rest of the clipping.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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