Maggie Forcht’s Hot Dog Sauce

Ingredients

• 1 1/2 cups finely chopped onion
• 2 tablespoons salt
• 2 tablespoons chili powder
• 1/8 tablespoon ground cloves
• 1 tablespoon ground nutmeg
• 1 tablespoon black pepper
• 1 tablespoon sugar
• 3 tablespoons paprika
• 1 14-ounce bottle catsup
• 1 cup water
• 1 cup flour
• 6 cups water
• 2 pounds ground beef

Steps

1. Brown ground beef; drain off fat.
2. Make a paste of 1 cup water and flour.
3. Add to ground beef with remaining ingredients and simmer for two hours.

Notes

Yield: 3 quarts.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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