Baked Pork Chops

Ingredients

• 4 pork chops
• 1 tablespoon brown sugar
• 1 can cream style corn
• 2 tablespoons chopped onion
• 2 tablespoons flour
• 1 tablespoon vinegar
• 1/4 cup chopped green pepper
• 1/2 cup catsup
• 1/2 teaspoon salt
• 1 cup macaroni, cooked and drained

Steps

1. Brown chops; remove, fry onion and green pepper until lightly browned.
2. Blend in flour, brown sugar, salt, catsup and vinegar.
3. Cook, stirring constantly until bubbly and thick.
4. Stir in corn and macaroni.
5. Pour into a greased two quart casserole.
6. Cover and bake at 350 degrees for 1 hour or until chops are tender.

Notes

Page headed “MEAT” in blue ink.

Part of the card is cut off or missing: First letter or two of several method lines were trimmed off the clipping’s left edge (“\[l\]ightly”, “\[a\]nd”, “\[S\]tir”, “\[cas\]serole”, “\[c\]hops”); the words are obvious.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.