Snickerdoodles

Ingredients

• 1/2 cup butter or oleo (margarine)
• 3/4 cup sugar
• 1 egg
• 1 1/3 cup sifted flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon soda
• 1/4 teaspoon salt

Topping

• 3 tablespoons sugar
• 1 teaspoon cinnamon

Steps

1. Cream together sugar and butter; beat in egg.
2. Stir in dry ingredients (sift together flour, soda, cream of tartar and salt).
3. Drop by teaspoonful on ungreased cookie sheet.
4. Sprinkle top with sugar and cinnamon (3 tablespoons sugar and 1 teaspoon cinnamon) when cooked.

Notes

No oven temperature or time on the card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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