Pecan Candy (Chewy Chocolate)

Ingredients

• 3/4 cup pecan halves
• 12 dates, cut in half
• 1/2 lb soft caramels
• 2 tablespoon heavy cream
• 1/2 package or 4 squares semisweet chocolate, melted and slightly cooled

Steps

1. Put 2 pecan halves and a date half in clusters on a buttered baking sheet.
2. Melt caramels in cream in saucepan on very low heat, stirring until smooth.
3. Spoon caramel mixture over clusters, leaving ends uncovered.
4. Let stand for 30 minutes.
5. Then spread chocolate over caramel clusters.

Notes

Makes 2 dozen.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.