Marshmallow Creme Fudge

Ingredients

• 3 cups sugar
• 1 cup Milnot
• 1 (7 oz) jar marshmallow creme
• 3/4 stick oleo (margarine)
• 1 (12 oz) package chocolate chips
• 1 cup nuts
• 1 teaspoon vanilla (added in blue ink)

Steps

1. Mix sugar, Milnot and oleo together and cook until mixture comes to a boil, stirring frequently.
2. Boil 8 minutes; remove from heat.
3. Stir in chocolate chips and marshmallow creme; beat until smooth.
4. Pour in 9 x 9 inch pan.

Notes

Makes 2 1/8 lbs.

Same recipe but use butterscotch chips or caramel chips instead of chocolate chips.

“Used Dec 8-97 Good.” written on front.

Nuts not mentioned in directions.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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