Mrs. Rita Damhorst’s S’mores Chocolate Pie

Ingredients

Filling

• 16 large marshmallows
• 6 chocolate-almond candy bars
• 1/4 cup milk
• 1/2 pint whipping cream
• 1/2 teaspoon vanilla

Crust

• 16 graham crackers, crushed
• 1/2 cup butter, melted
• dash of salt

Steps

1. Melt the marshmallows, candy bars and milk in a double boiler, then let cool.
2. Mix the cracker crumbs, melted butter and salt, press into a pie tin and bake 5 minutes. Let cool.
3. Whip the cream, add the vanilla and fold it into the cooled chocolate mixture.
4. Pour into the crust and chill.

Notes

Newspaper clipping sent in by Mrs. Rita Damhorst, 1307 Sycamore. It’s pasted on a card marked “PIE” along with Tea-licious Pie.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.