Coconut Pudding Pie

Ingredients

• 1 cup butter
• 1/2 cup sugar
• 4 eggs
• 1/2 cup Bisquick
• 1 cup coconut
• 2 cups milk
• 1 teaspoon vanilla

Steps

1. Blend everything for 2 minutes.
2. Pour into a buttered pie pan.
3. Bake at 350° for 45 minutes.
4. Cool and keep it in the pie taker.

Notes

A crustless pie: the Bisquick settles to make its own crust.

The card is typed “1 cup butter”; most versions of this pie use about 1/4 cup, so the amount may be a typo.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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