Chocolate Nut Crunch

Ingredients

• 1/2 cup chopped nuts
• packed brown sugar (amount hidden)
• 1/2 cup butter
• Baker’s semi-sweet chocolate chips (amount hidden)

Steps

1. Sprinkle the nuts over the bottom of a lightly greased 9-inch pan.
2. Cook the sugar and butter in a saucepan, stirring constantly, and boil 4 to 5 minutes, to 270°.
3. Pour over the nuts in the pan. Sprinkle with the chips, let stand about 2 minutes, then spread evenly.
4. Let it set until firm, remove from the pan and break into pieces.

Notes

Makes about 1 pound.

Part of the card is hidden: another clipping is pasted over most of this Baker’s recipe, so the sugar and chip amounts and parts of the directions are covered. The steps above are pieced together from the words that show.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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