Chocolate Icing (Second Recipe)

Ingredients

• 1/2 cup oleo (margarine)
• 4 tablespoons cocoa
• 4 or 5 tablespoons milk
• 1 pound powdered sugar (or less)
• 1 teaspoon vanilla

Steps

1. Melt oleo; add cocoa and milk.
2. Bring to a boil; remove from heat.
3. Add powdered sugar and vanilla.
4. Can add a little milk to make it spread.

Notes

Good on warm cake.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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