Butter Scotch Candy

Ingredients

• 1 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup white syrup
• 1/3 cup butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla

Steps

1. Cook until it makes a soft ball in cold water.
2. Pour onto a buttered platter.
3. When cool (not cold), make into patties and roll in powdered sugar.

Notes

Card does not say when to add the vanilla.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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