Pumpkin Muffins

Ingredients

• 2 3/4 cups Krusteaz Gluten Free Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice (or 1 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cloves, 1/2 teaspoon nutmeg)
• 1 cup applesauce, unsweetened
• 1 cup honey
• 4 eggs
• 1 cup pumpkin

Steps

1. Cream honey and applesauce.
2. Add eggs, one at a time.
3. Blend in pumpkin.
4. Add dry ingredients.
5. Put in muffin tins.
6. Bake in preheated oven at 350° for 20–30 minutes (card shows “30” with “20” written beneath).

Notes

Makes 24.

Oven 350°.

Gluten-free recipe.

Back (150) is the continuation of the front (149).

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.