Flaxseed Cinnamon Bun Muffins

Ingredients

• 2 cups ground flax seeds
• 3/4 teaspoon stevia liquid
• 2 tablespoons cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon gray sea salt
• 5 large eggs
• 1/2 cup water, room temperature
• 1/3 cup melted coconut oil
• 2 teaspoons vanilla

Steps

1. Place eggs, water, oil, vanilla and stevia in blender – 30 seconds.
2. Pour liquid into dry ingredients. Mix.
3. Sit for 3 minutes.
4. Spoon batter into muffin pan. Fill to 90%.
5. Bake at 350° for 13-15 minutes. Test with toothpick.
6. Allow to cool for 20 minutes.

Notes

Makes 12 muffins. Also: 24 mini muffins + 3 regular muffins.

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