Evelyn’s Low Carb Bread in a Bowl

Ingredients

• 1 1/2 tablespoon coconut flour
• 1 1/2 tablespoon almond flour
• 1 tablespoon oil
• 1 packet sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg

Steps

1. Mix ingredients in a bowl.
2. Microwave 90 seconds.

Notes

Written on a Wounded Warrior Project personalized notepad page printed ‘Evelyn Scifres’ (footer: ‘THE GREATEST CASUALTY IS BEING FORGOTTEN.’ 07-007-000037936).

Evelyn’s recipe, written on her notepad and tucked into Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.