Ingredients
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 1 cup raisins
- 1/2 cup nut meats
- 2 cups flour
- 2 cups rolled oats
- 1 teaspoon soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 5 tablespoons raisin juice
Steps
- Cream shortening and sugar; add eggs and beat thoroughly.
- Cook raisins until tender; cool.
- Add raisins, nut meats, oats and flour which has been sifted with soda and cinnamon.
- Add vanilla and 5 tablespoons raisin juice.
- Drop by spoonful on cookie sheet. Bake at 315° (as written).
Notes
Margin note: ‘made May 26 97 good’.
From Anna Scott.
Photo: stock photo found online.
Rosie Lee’s original recipe card
Tap the card to see it full size.



Leave a Reply