Fanny May Fudge

Ingredients

• 4 cups sugar
• 1 cup milk
• 1 tablespoon vanilla
• 2 cups large marshmallows
• 1 cup butter
• 13 oz milk chocolate (melt)
• 13 oz chocolate chips
• 2 oz Baker’s chocolate
• 1 cup nuts

Steps

1. Mix sugar, milk, vanilla and butter in saucepan; boil 5 minutes (soft ball stage).
2. Add marshmallows and stir well until melted.
3. Add chocolate one at a time until melted. Add nuts.
4. Pour in greased 1-inch pan. Cool; cut in squares.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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