Marylyn’s Peanut Brittle

Ingredients

• 2 cups white sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1 teaspoon butter
• 2 cups raw peanuts
• 1 teaspoon vanilla
• 1 teaspoon soda

Steps

1. Cook sugar, corn syrup, water and butter in microwave 16 to 18 minutes on high, stirring every 3 or 4 minutes, to 258° on a candy thermometer.
2. Add 2 cups raw peanuts. Put back and cook 7 to 8 minutes, to 300° on candy thermometer.
3. Add 1 teaspoon vanilla and 1 teaspoon soda.
4. Pour on greased platter to cool.

Notes

Microwave recipe.

From Marylyn.

Photo: stock photo found online.

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