White Fudge

Ingredients

• 2 1/4 cup sugar (C&H)
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter
• 1 tablespoon light corn syrup
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1 cup chopped walnuts
• 1/3 cup chopped candied cherries

Steps

1. Boil mixture to soft ball stage, 8 to 10 minutes.
2. Remove from heat and cool until warm.
3. Add vanilla, nuts and cherries.
4. Pour in buttered pan. Cut in squares when cool.

Notes

Makes 1 1/2 lbs.

Rosie Lee had this recipe on more than one card; all of them are shown below.

Card heading stamped ‘CANDIE’ (box category).

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.