Arlene’s Sandwiches

Ingredients

• 1 cup diced chicken (or tuna or turkey)
• 1 cup diced celery
• 1 small onion, diced
• 1/2 cup grated cheddar cheese
• 1/2 cup olives
• 1/2 cup salad dressing
• Salt and pepper to taste
• 6 large buns, buttered

Steps

1. Mix everything together and spread on buttered buns.
2. Wrap each sandwich in foil. Refrigerate, or freeze for later.
3. Before serving, heat the oven to 350°F and bake for 20 minutes (longer if frozen).

Notes

Makes 6 large buns.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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