Dutch Apple Cobbler

Ingredients

Filling

• 1 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1/3 cup cream
• 6 cups apples, peeled and sliced

Topping

• 1 cup rolled oats
• 1/3 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup butter
• Pastry for a single pie crust (your favorite)

Steps

1. Roll out your favorite pie crust pastry and line an 8-inch square pan.
2. Mix the filling ingredients together and put them in the pan.
3. Rub the topping ingredients together with your fingers and sprinkle over the filling.
4. Bake at 375°F for 1 hour.
5. Serve warm with a thinned hot lemon sauce.

Notes

Photo: stock photo found online.

More than one card: a second copy of this recipe turned up on a Stewart recipe postcard (mailed and postmarked) glued to Rosie Lee’s “Pie” index card. It matches the typed card; the postmark covers the last words, and the typed card has them as “thinned hot lemon sauce”. Both cards are shown below.

Rosie Lee’s original recipe cards

Tap the card to see it full size.