Cream Cheese Chicken Stuffed Peppers

Ingredients

• 2 cups cooked shredded chicken
• 8 ounces cream cheese room temperature
• 4 ounces monterey jack grated
• 4 ounces cheddar grated
• 1 jalapeno minced
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 cup salsa
• 4 bell peppers any color

Steps

1. Preheat oven to 350 degrees.
2. Slice peppers in half and remove the seeds and membrane. Place in a 9×13 baking dish.
3. Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
4. Spoon chicken mixture evenly into each halved pepper.
5. Cover tightly with foil and bake for 40 minutes.
6. Serve immediately.

Original recipe: bunsinmyoven.com