Creamy Radish Soup with Melted Mozzarella

Ingredients

• 1lb red radishes washed, quartered
• 6 cups chicken bone broth or water with chicken broth granules
• 1 medium onion minced
• 1 teaspoon salt
• 3 tablespoons butter
• 1 teaspoon black or white pepper
• 1 tablespoon xanthan-gum
• 1 cup Shredded Mozzarella for garnish
• ½ cup whipping cream
• ½ cup triple brie no rind
• ½ cup cubed cream cheese

Steps

1. In a medium to large soup pot on medium heat add butter until melted
2. Add your washed, cored and quartered red radishes
3. Add your minced onion, salt, pepper and sautee until translucent about 1-2 minutes
4. Add your 6 cups of chicken broth and sprinkle with xanthan gum (very important to only sprinkle), stir well then let simmer on medium for 30 minute or until radishes are very tender.
5. With a hand blender turn off the heat and blend the radish soup until smooth or chunky whichever you prefer.
6. Add whipping cream, triple brie and cream cheese and put back on heat until melted then blend again
7. Taste for seasoning
8. Serve piping hot
9. Optional: Add hot sauce, shredded mozzarella cheese on top.
10. Add 6 cups of chicken broth

Original recipe: canadianbudgetbinder.com