Chocolate Almond Clusters

Ingredients

• 8 ounces Lily’s chocolate
• 2 cups dry roasted whole almonds
• Sea salt to taste

Steps

1. Chop your chocolate into small pieces and place the chocolate in your microwave safe bowl.
2. Microwave on high in 30-second intervals till the chocolate is fully melted, making sure to stir after every 30 seconds.
3. Once the chocolate is fully melted toss the almond with the chocolate until they are completely coated in chocolate.
4. Scoop the almond mixture out a tablespoon at a time onto a parchment lined sheet pan. Sprinkle the top of the clusters with the salt.
5. Place in the refrigerator for 30 minutes to cool set the chocolate.
6. Store in an airtight container for up to three weeks.

Original recipe: midgetmomma.com