Evelyn’s Sweet & Sour Chicken

Ingredients

• Rice – 2 cups
• Chicken – 2 lbs
• 2 tablespoons soy sauce
• 2 tablespoons corn starch
• 1/2 cup water
• 1-2 cup sweet & sour sauce
• 1 cup green pepper
• 1 cup onion
• 1 cup mushrooms
• 1 cup pineapple

Steps

1. Cook chicken in hot oil.
2. Brown, then add 1/2 cup water. Cover; simmer 10 minutes.

Notes

Written on a personalized notepad sheet (blue star border) printed “Evelyn Scifres”.

Card doesn’t say when to add the sauce, vegetables and pineapple, or how to use the soy sauce/cornstarch and rice.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.