Keto Chicken Casserole

Ingredients

Chicken

• 4 (8 oz) chicken breasts
• Avocado oil spray
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Sauce (mix together)

• 1/3 cup mayo
• 1/3 cup sour cream
• 1 tablespoon Dijon
• 1 tablespoon garlic, minced
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika

Topping

• 1 cup shredded sharp cheddar
• Scallions and bacon bits (for topping)

Steps

1. Chicken breasts, avocado oil spray, kosher salt and pepper: bake 20 minutes (oven 450°).
2. Mix together the sauce ingredients.
3. Allow chicken to cool. Cut into cubes.
4. Add chicken to bowl with mayo-sour cream sauce and 1/2 of the cheese. Mix.
5. Transfer to baking dish. Sprinkle with 1/2 cup cheese.
6. Bake until cheese is melted, 5-10 minutes.
7. Sprinkle with scallions and bacon bits.

Notes

Oven 450° (written at top left of card).

A brace groups the chicken, oil spray, salt and pepper with “Bake 20 min.”

Scallions and bacon bits appear only on the back (no amounts).

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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