Joy Karczewski’s Slow-Cooker B.B.Q. Chicken

Ingredients

• 4 lbs. chicken breast
• 3/4 cup water
• 3 tablespoons Worcestershire sauce
• 3 tablespoons vinegar
• 1 teaspoon cumin
• 28 oz. Sweet Baby Ray’s BBQ sauce

Steps

1. Place chicken, water, Worcestershire sauce, vinegar and cumin in crock pot set on low.
2. Cook for 6 hours; drain juice.
3. Shred chicken right in pot using two forks to pull apart.
4. Pour in BBQ sauce; stir to combine.
5. Cook additional hour.

Notes

Printed kraft recipe card (The Paper Studio, © 2011).

Slow cooker on low: 6 hours, then 1 more hour after adding sauce.

From Joy Karczewski.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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