Rice and Broccoli Casserole

Ingredients

• 1 1/2 cups quick-cooking rice
• 1 1/2 cups water
• 1 package frozen broccoli
• 1 cup chopped onion
• 1 cup chopped celery
• 1 chopped green pepper
• 1 can mushroom soup
• 1 small jar Cheese Whiz
• Dash of salt, if preferred
• 3/4 cup margarine

Steps

1. Saute celery and onion in 3/4 cup margarine; stir until nearly done and add chopped pepper and broccoli. Cook a few minutes longer.
2. Combine rice and water. Mix with broccoli-onion mixture.
3. Stir in Cheese Whiz. Pour into buttered casserole.
4. Bake at 350 degrees for 30 minutes.

Notes

Mushroom soup is listed but not mentioned in the method.

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