Chunky Beef Western-Style

Ingredients

• 1/4 cup diced green pepper
• 1/4 cup sliced onion
• 1 small clove garlic, minced
• 1/4 teaspoon oregano leaves, crushed
• 2 tablespoons butter or margarine
• 1 can (19 ounces) Campbell’s Chunky Beef Soup
• 1 cup chick peas
• 2 tablespoons chili sauce
• Cooked rice

Steps

1. In saucepan, cook green pepper and onion with garlic and oregano in butter until tender.
2. Add \[soup, chick pea\]s, and chili sauce.
3. Heat; stir o\[ccasionally\]. Serve over rice.

Notes

Yield line torn (‘Makes abou…’).

From a printed recipe (Campbell Soup Company (Campbell’s soup ad clipping)) kept in Rosie Lee’s recipe box.

Part of the card is cut off or missing: A torn, folded-over corner of the clipping hides part of the method: words after ‘Add’ (likely soup and chick peas), after ‘stir o’, and the yield after ‘Makes abou’ are missing.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.