Scalloped Oysters

Ingredients

• 1 1/2 pints oysters and liquid
• 3/4 teaspoon salt
• Pepper to taste
• 2 tablespoons chopped parsley
• 1/3 cup melted butter
• 3/4 cup milk
• 3 cups cracker crumbs
• 1/4 teaspoon Worcestershire sauce

Steps

1. Strain liquid from oysters and reserve.
2. Add salt, pepper and parsley to oysters; mix butter with crackers.
3. Place layers of oysters and cracker mixture in a greased baking dish.
4. Combine milk with oyster liquid and Worcestershire sauce. Pour over oyster-cracker mixture.
5. Bake at 325 degrees for 30 minutes.

Notes

Clipping misprints ‘Strain’ as ‘Stain’.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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