Creamed Ham

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 2 cups milk
• 2 cups diced cooked ham
• 1 3-ounce can sliced mushrooms
• 2 tablespoons green pepper, chopped
• 1/2 teaspoon prepared mustard

Steps

1. Melt butter in a saucepan; blend in flour and salt.
2. Add milk all at once and cook until mixture is thick.
3. Add ham, mushrooms, green pepper and mustard; heat through.
4. Serve over hot toast. Garnish with diced pimiento.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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