Meat Loaf Magnifique

Ingredients

Meat loaf

• 1 1/2 pounds ground beef
• 1 pound bulk pork sausage
• 2 cups raisin or white bread crumbs
• 1/2 cup chopped mushrooms
• 1/4 cup chopped parsley
• 1/2 cup sour cream
• 1 egg, slightly beaten
• 2/3 cup white wine

Mushroom sauce

• 1 1/2 cups sliced mushrooms
• 2 tablespoons butter or margarine
• 1 can (10 1/2 ounces) condensed cream of mushroom soup, undiluted

To serve

• 2 pounds new potatoes, cooked
• Chopped parsley, for garnish

Steps

1. In large bowl, combine beef, sausage, crumbs, chopped mushrooms, parsley, sour cream, egg and 1/3 cup of the wine; blend thoroughly.
2. Place 1/2 cup of the sliced mushrooms in bottom of greased 8-cup ring mold. Spoon meat mixture over mushrooms. Bake in 350° F. oven for 1 hour.
3. About 10 minutes before meat loaf is done, melt butter in saucepan and add remaining cup sliced mushrooms. Cook, stirring until lightly browned.
4. Blend in soup and remaining wine smoothly and heat, stirring occasionally, until hot. Serve with meat loaf and potatoes. Garnish with a little sprinkle of parsley.

Notes

Makes 8 servings.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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