Clarence Tucker’s Gourmet Chicken

Ingredients

• 1 chicken, cut up
• 1 can cream of mushroom soup or 1 can cream of chicken soup
• 1/2 cup dry white wine (Chablis, Sauterne or Dry Sherry)

Steps

1. Brown chicken in cooking oil; do not use any type of mixture on chicken.
2. While chicken is browning, mix your choice of soup with dry white wine.
3. After chicken has browned, place in baking pan, sprinkle with salt, pepper and paprika and cover with soup and wine mixture.
4. Bake in 325 degree oven 15 minutes with pan covered, then 15 minutes with pan uncovered.
5. Use wine and cream soup mixture remaining in pan as gravy.

Notes

Part of the card is cut off or missing: Top half of the title is cut off at the top edge of the scan (“Gourmet Chicken” still readable). The credit line is mostly hidden under the Sweet and Sour Meatballs clipping.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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